Mezcal Skull-Fire

This fiery concoction will transport you to the heart of a blazing desert sunset. Indulge in the chilling experience as the skull-shaped ice cubes by @shapedicemolds slowly melt, releasing their icy grip on your senses, while the rim coated with Tajin jalapeno and blood orange wheel adds an electrifying twist.

Mezcal Skull-Fire Recipe:

Ingredients:

Makes 1

What you will need:

Cocktail Shaker

Jigger or shot glass

Lemon/Lime Juicer

Cocktail:

• 2 oz Mezcal

• 1 oz Blood orange juice

• ¾ oz Lime juice

• ½ oz Agave syrup

• ¼ oz Spicy chili liqueur (I used Ancho Reyes)

• Skull-shaped ice cube (I used Shaped Ice Molds)

Garnishes:

• Rim glass with honey then sprinkle Tajin and charcoal over it, then add a blood orange wheel slice & Tajin seasoned jalapeño pepper to the side of glass

Directions:

1. In a shaker add 2 oz Mezcal, 1 oz Blood orange juice, ¾ oz Lime juice, ½ oz Agave syrup, ¼ oz Spicy chili liqueur (I used Ancho Reyes)

2. Then, add ice to shaker, shake it up

3. Rim the side of your glass with honey then sprinkle Tajin and charcoal powder on top

4. Add your Skull Shaped Ice Mold from @shapedicemolds

5. Pour your cocktail

6. Garnish with a blood orange wheel and tajin seasoned jalapeno sliced in half down the middle and placed on rim of glass

7. Sip and enjoy a delicious fiery cocktail!