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Looking for a refreshing and elegant cocktail? Try a Lavender Blueberry Vodka Spritzer! Ingredients: Makes 1 What you will need: Jigger or shot glass Citrus Juicer Cocktail shaker Small Pot Cocktail: 1 oz Empress Gin 1/2 oz Blueberry Lavender Syrup 1/2 oz lemon juice Prosecco or sparkling water Lavender Blueberry Simple Syrup: 1 cup sugar 1 cup water Handful of blueberries 1 tsp culinary lavender Instructions: Boil all ingredients. Simmer for 10 minutes. Strain and cool. Directions: In a shaker combine: 1 oz Empress Gin, 1/2 oz Blueberry Lavender Syrup, 1/2 oz lemon juice. Shake it up Strain into a glass and top with Prosecco or sparkling water Garnish with a slice of lemon, and a sprig of lavender. Cheers, sip and enjoy 😊

Makes for a pretty pink floral cocktail, that tastes oh-so delish! Hibiscus Empress Gin Fizz Recipe: Ingredients: Makes 1 What you will need: Lemon/Lime Juicer (I use this one: https://amzn.to/3EbsgdK ) Cocktail Shaker - Similar one here: https://amzn.to/3rrtmKT Jigger or shot glass Cocktail: Empress Gin - 2 ounces Fresh Lemon Juice -1 ounce Simple Syrup - 1/2 ounce Hibiscus Simple Syrup ( recipe here ) 1 Egg White Garnishes: Dried Hibiscus Tea Flowers Directions: Add in a shaker: (no ice, this will be a dry shake with the egg whites first) 2 ounces Empress Gin, 1 ounce fresh lemon juice, 1/2 ounce simple syrup, 1/2 ounce hibiscus simple syrup and 1 egg white. Shake it all up Add little ice to your shaker Shake it all up again Pour into your glass of choice, served up coupe glass is my fav for this one! Garnish with a dried hibiscus tea flowers Sip and Enjoy :)

Bold, refreshing, and perfect for golden hour sips! Ingredients: Makes 1 What you will need: Jigger or shot glass Citrus Juicer Cocktail shaker Cocktail: 1.5 oz. Aperol 0.75 oz. Gin 0.75 oz. Simple Syrup 0.5 oz. Fresh Lemon Juice 0.25 oz. Fresh Orange Juice 1 Egg White or Vegan frother Garnishes: Dried orange slice Directions: In a shaker combine: 1.5 oz. Aperol, 0.75 oz. Gin , 0.75 oz. Simple Syrup, 0.5 oz. Fresh Lemon Juice, 0.25 oz. Fresh Orange Juice, 1 Egg White or Vegan frother Dry Shake - no ice Add ice and shake again Strain and pour into a served up glass Cheers, sip and enjoy 😊

A lush, tropical escape in a glass, where every sip is as smooth as a sunset on the waves. Let this cocktail whisk you away to island vibes and endless summer nights! Ingredients: Makes 1 What you will need: Jigger or shot glass Citrus Juicer Cocktail shaker Cocktail: 1 1/2 oz aged column-still rum 3/4 oz demerara rum 3/4 oz Don’s Gardenia Mix 3/4 oz fresh lime juice 3/4 oz fresh orange juice Don’s Gardenia Mix: 1 oz honey 1 oz butter 1 oz allspice dram 1 oz vanilla syrup 0.5 oz cinnamon syrup Melt butter with honey, cool, then mix with other ingredients. Store in the fridge. Garnishes: Edible orchid, pineapple leaves Directions: Make the Don’s Gardenia Mix: In a small saucepan add 1 oz honey and 1 oz butter, then let it cool. Add to a bottle then add in remaining ingredients: 1 oz allspice dram, 1 oz vanilla syrup and 0.5 oz cinnamon syrup. Store in the fridge until use. In a shaker combine: 1 1/2 oz aged column-still rum, 3/4 oz demerara rum, 3/4 oz Don’s Gardenia Mix, 3/4 oz fresh lime juice, 3/4 oz fresh orange juice Shake it up Add Crushed ice to a glass and pour in drink Garnish with edible orchid and pineapple leaf Cheers, sip and enjoy 😊

A Mezcal Mule is a vibrant summer cocktail that combines the smoky allure of mezcal with the zesty kick of ginger beer and lime, and when you add passionfruit, it transforms into a tropical paradise in a glass—perfect for sipping under the sun! Ingredients: Makes 1 What you will need: Jigger or shot glass Citrus Juicer Cocktail shaker Copper Mule Mug Straw (optional) Cocktail pick Cocktail: 1.5 oz mezcal 3/4 oz lime juice 3/4 oz BG Reynolds’s passion fruit syrup 1/2 oz agave nectar 3 cucumber slices About 3 oz ginger beer Garnishes: 1 slice cucumber, 3 pieces candied ginger, chili powder (optional) Directions: In a shaker combine: , 3 cucumber slices & 1/2 oz agave nectar - muddle those ingredients Then continue to add in: 1.5 oz mezcal, 3/4 oz lime juice, 3/4 oz BG Reynolds’s passion fruit syrup. Shake it up Add ice to your copper mug and strain and pour in cocktail. Add more ice and then top if off with ginger beer (about 3 oz) Garnish on a cocktail pick: 1 slice cucumber, 3 pieces candied ginger, chili powder (optional) Cheers, sip and enjoy 😊

Add a little sunshine to your beer! Ingredients: Makes 1 What you will need: Cocktail Jigger Modelo Citrus Juicer Cocktail: Fresh Squeezed Orange Juice Grenadine Modelo Directions: Start by drinking or pouring out 1/4th or smaller amount of Modelo from the bottle to create space for the other ingredients. Once you’ve created enough space, carefully pour in orange juice into the Modelo bottle until it’s almost full, leaving a little room at the top for the grenadine. Slowly drizzle grenadine into the bottle, allowing it to sink to the bottom and create a beautiful sunrise effect. Optionally, give the bottle a gentle swirl to mix the ingredients slightly. Enjoy your Modelo Sunrise straight from the bottle!

Reinventing a classic with a caffeinated twist! Introducing the Cold Brew Old Fashioned — where timeless meets trendy! ☕️ Ingredients: Makes 1 What you will need: Mixing glass Cocktail spoon Citrus peeler Cocktail: 1/2 tsp maple syrup or simple syrup 2 dashes Angostura bitters 2 oz bourbon 1 oz cold brew Garnishes: Orange peel, expressed and placed in the drink Directions: In a mixing glass add in: 1/2 tsp maple syrup or simple syrup, 2 dashes Angostura bitters, 2 oz bourbon, 1 oz cold brew concentrate Stir the cocktail with large ice cube Strain over a rocks whiskey glass with new large ice cube Express your orange peel over drink and place in the drink Cheers, sip and enjoy 😊

Celebrating Trader Vic’s 90th Anniversary this year by making their famous Guava Tai - Trader Vic’s twist on the classic Mai Tai! 🌺✨ Ingredients: Makes 1 What you will need: Jigger or shot glass Ice crusher - or buy crushed ice Citrus Juicer Cocktail shaker Cocktail: 1/2 oz lime juice 1/2 oz lemon juice 3/4 oz TV Mai Tai concentrate 1 oz TV light rum 1 oz TV gold rum 1 oz guava puree Garnishes: Mint Sprig Lime Directions: In a shaker combine 1/2 oz lime juice , 1/2 oz lemon juice , 3/4 oz TV Mai Tai concentrate , 1 oz TV light rum , 1 oz TV gold rum , 1 oz guava puree Shake it up! Add crushed ice to glass and pour cocktail over Add small amount of additional crushed ice on top Garnish with Mint Sprig and Lime Cheers, sip and enjoy 😊

This delightful cocktail combines the sweet essence of fresh strawberries with the effervescence of sparkling Rosé, creating a drink that’s as dazzling as it is delicious. Ingredients: Makes 1 What you will need: Jigger Citrus juicer Blender or muddler Strainer Cocktail: 1 ounce homemade strawberry puree 1.5 ounces premium gin Pink sparkling Rosé Strawberry Puree Mix:; 1 1/2 cups sliced fresh strawberries (12 ounces) 1 1/2 tablespoons maple syrup 3 tablespoons fresh lemon juice (1.5 ounces) Garnish: Luxurious dollop of Cardi B’s Whip Shots Strawberry Whip Cream Spritz of pink edible glitter for a touch of glamour Cocktail Directions: Prepare the strawberry puree by blending fresh strawberries, maple syrup, and lemon juice until smooth. Strain to remove any seeds. Pour 1.5 ounces of premium gin into a champagne glass. Add 1 ounce of the homemade strawberry puree into the glass Top with pink sparkling rosé. Garnish with a sumptuous dollop of Cardi B’s Whip Shots Strawberry Whip Cream and a spritz of edible pink glitter.

Celebrate St. Patrick’s Day with this classic cocktail that’s as refreshing as it is delightful. With a touch of gold and a sprinkle of magic, it’s sure to bring some luck to your festivities! Ingredients: Makes 1 What you will need: Jigger Cocktail shaker Citrus juicer Cocktail: 2 ounces vodka 1/2 ounce triple sec 3/4 ounce freshly squeezed lemon juice 1 ounce simple syrup Pinch of edible gold glitter (or as much as desired) Garnish: Honey + St patty’s themed sprinkles Cocktail Directions: Rim your glass with honey and St. Patrick’s Day sprinkles In a cocktail shaker filled with ice, combine 2 oz vodka, 1/2 oz triple sec, 3/4th lemon juice, and 1 oz simple syrup and pinch of edible gold glitter. Shake it up Strain the mixture into your glass Toast to the luck of the Irish and enjoy your Lucky Lemon Drop! 🌈🍀

✨ A delightful blend, perfect for celebrating St. Patty’s Day in style! Ingredients: Makes 1 What you will need: Jigger Cocktail shaker Citrus juicer Cocktail garnish pick Cocktail: 1.75 oz Midori 1/2 oz Lemon juice About 2-3 oz Prosecco or until your glass is topped off Garnish: Rainbow sour belt Mini marshmallows Cocktail pick Cocktail Directions: In a shaker combine: 1.75 oz Midori & 1/2 oz Lemon juice Shake it up with ice Pour cocktail into your glass Top with about 2-3 oz Prosecco or until your glass full Garnish with Rainbow Sour Belts and Mini Marshmallows on a cocktail pic to make a rainbow and clouds (shown in picture) Cheers, sip and enjoy 😊

One of My favorite/easy cocktails: The Gold Rush! Its great served up or on the rocks. Ingredients: Makes 1 What you will need: Jigger Cocktail shaker Citrus juicer Cocktail: 2 ounces Bourbon 0.75 ounce fresh lemon juice 0.5 ounce honey syrup (Just mix equal parts honey and water!) Cocktail Directions: In a shaker combine: 2 ounces Bourbon, 0.75 ounce fresh lemon juice, 0.5 ounce honey syrup (Just mix equal parts honey and water!) Shake it up with ice Pour cocktail into your glass Cheers, sip and enjoy 😊 #GoldRushCocktail #CheersToGoodTimes #goldrush #bourbon #fyp #drinks