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Indulge in the timeless sophistication of a Side Car cocktail! Super easy 3 ingredient drink. Ingredients: Makes 1 What you will need: Jigger Cocktail shaker Citrus Juicer Cocktail: 0.5 ounce fresh lemon juice 1 ounce triple sec 1.5 ounces brandy Cocktail Directions: In a shaker combine: 0.5 ounce fresh lemon juice, 1 ounce triple sec, & 1.5 ounces brandy Shake it up with ice Pour cocktail into glass Cheers, sip and enjoy 😊

Sip on sunshine with a Yuzu Midori Sour! Ingredients: Makes 1 What you will need: Jigger Cocktail shaker Citrus Juicer Cocktail: 1 oz Midori 1/2 oz pisco 3/4 oz lemon juice 1/4 oz yuzu juice 1/2 oz simple syrup 1 egg white Cocktail Directions: In a shaker combine: 1 oz Midori, 1/2 oz pisco, 3/4 oz lemon juice, 1/4 oz yuzu juice, 1/2 oz simple syrup, 1 egg white Dry Shake (no Ice) Shake again with ice added Pour into served up glass Garnish with an optional edible dried flowers for the perfect finish! Cheers, sip and enjoy 😊 #YuzuMidoriSour #CraftCocktails #sourbutsweet #midoricocktail #yuzucocktail #yuzudrinks #drinksathome #homemixology

Celebrate Galentine's or Valentine’s with “The Cupid’s Cup!” Ingredients: Makes 1 What you will need: Jigger Cocktail shaker Citrus Juicer Cocktail: 1.5 oz Pisco 1 oz Aperol 1 oz Fresh Lemon Juice 1 oz Simple Syrup 1 Egg White Cocktail Directions: In a shaker combine: 1.5 oz Pisco, 1 oz Aperol, 1 oz Fresh Lemon Juice, 1 oz Simple Syrup, 1 Egg White Dry shake (no ice) Add ice and shake again. Pour into a Martini Glass Garnish with dried mini rose buds arranged in a heart shape on top of the drink. Cheers, sip and enjoy 😊 #ValentinesDay #Vdaycocktails #love #CraftCocktails #Mixology #CheersToGoodTimes #tgif #vdaydrinks #galentines #valentines2024 🌹🍸

My go-to marg! Organic and fresh ingredients. So easy to make and delicious! Cilantro Margarita Recipe: Ingredients: Makes 2 What you will need: Blender Lemon/Lime Juicer (I use this one: https://amzn.to/3EbsgdK ) Cocktail Shaker - Similar one here: https://amzn.to/3rrtmKT Cocktail Strainer - (some in Cocktail Shaker set above) Chef's Knife Measuring cups/spoons Jigger or shot glass Cocktail: Organic Cilantro (1 cups worth) Organic Honey (3 TBSP) Water (1/2 cup) Organic Limes (7 whole limes) Tequila (Blanco or Mezcal) 3.5 ounces Garnishes: Organic Honey (2TBSP) Tajin (2 TBSP) Directions: Chop up cilantro (stems and leaves). Add into blender Chop up limes and use a handheld juicer (or anything you prefer to juice the limes). Enough to have 1/2 cup of lime juice. Add into blender Add 1/2 cup water to the blender Add 3 TBSPs of honey into a blender (add 4 if you like drinks more on the sweeter side) Blend all the above ingredients together until smooth (the cilantro doesn't need to be completely finely blended as we will use a strainer to pour the cocktail). While it's blending, rim your glass(es) with honey, and then Tajin. After the mixture is done blending, pour the mixture into a cocktail shaker with ice. Add 3.5 ounces of tequila to the shaker Shake it all up Add ice into your cocktail glass(es) Pour mixture from the shaker with a strainer into your glass and serve!

Zesty and effervescent non-alcoholic drink, bursting with the vibrant citrus flavors of fresh lemons, creating a refreshing and uplifting beverage experience. Ingredients: Makes 1 What you will need: Jigger Cocktail shaker Cocktail: 2oz 0 Proof Gin (I used Monday Brand 0-Proof Gin) 1oz Simple Syrup 1oz Fresh Lemon Juice Sparkling or Soda Water Honey Sugar/Thyme Rim Sprig of Thyme Lemon Wedge Cocktail Directions: Rim your glass with honey and then sugar & little bits of thyme (optional). In a shaker combine: 2oz 0 Proof Gin (I used Monday Brand 0-Proof Gin), 1oz Simple Syrup, 1oz Fresh Lemon Juice Shake it up and pour into a glass with ice Top with sparkling or soda water Garnish with a sprig of thyme and a lemon wedge Cheers, sip and enjoy 😊

Where rich espresso meets velvety vanilla ice cream, with some added chocolate shavings on top for that extra layer of richness! Ingredients: Makes 1 What you will need: Jigger Cocktail shaker Grater Ice cream scooper Cocktail: 1.5 oz espresso 1.5 oz vodka 3/4 oz coffee liquor 1/2 oz simple syrup pinch of sea salt 2 scoops of vanilla ice cream Chocolate shavings Espresso beans Cocktail Directions: In a shaker combine: 1.5 oz espresso, 1.5 oz vodka, 3/4 oz coffee liquor, 1/2 oz simple syrup, pinch of sea salt Shake it up for 30 seconds to make sure it froths well Add 2 scoops of vanilla ice cream to your martini glass Pour cocktail over ice cream into glass. With a grater add chocolate shavings on top Add espresso beans if desired as final garnish Cheers, sip and enjoy 😊

Embrace the cozy vibes with our refined Bourbon Apple Blend - a symphony of rich bourbon, fresh apple cider, and a hint of citrus & sweetness Ingredients: Makes 1 What you will need: Jigger Citrus Juicer Cocktail shaker Cocktail: 2 oz Bourbon or Whiskey 4 oz Fresh Apple Cider 1/2 oz Lemon Juice (adjust to taste) 1/2 oz Maple Syrup (adjust to taste) Apple slices Cinnamon Stick Cocktail Directions: In a shaker combine: 2 oz Bourbon or Whiskey, 4 oz Fresh Apple Cider, 1/2 oz Lemon Juice (adjust to taste), 1/2 oz Maple Syrup (adjust to taste) Shake it all up in a shaker Pour into glass with ice Garnish with Apple Slices and a Cinnamon Stick Cheers, sip and enjoy 😊

Elevate your Halloween spirits with a Spooky Blood Orange Guava Pisco Sour, using the magic of @Barmalade all-natural mixers. Ingredients: Makes 1 What you will need: Jigger Citrus Juicer Cocktail shaker Lighter or matches Cocktail: 3 ounces Pisco 3/4 oz lime juice 1.5 ounces Blood Orange-Guava Juice @barmalade 1 Egg White Garnish: Marshmallow Spider Web Cocktail Rim Trend! Heat Marshmallows for 15 seconds in a bowl and using your fingers spread across the rim of glass. Dried Blood Orange Wheel Cocktail Directions: Add your Marshmallow web on your glass and set aside. In a shaker combine: 3 ounces Pisco, 3/4 oz lime juice, 1.5 ounces Blood Orange-Guava Juice @barmalade and 1 Egg White. Do a dry shake (no Ice) then add ice shake again (for egg to froth) Double strain cocktail into your served up glass Garnish with dried blood orange wheel Cheers, sip and enjoy 😊

Spice up your sip with a Hot Honey Old Fashioned twist, blending the warmth of bourbon with the sweet kick of hot honey. Ingredients: Makes 1 What you will need: Whiskey glass Mixing glass Bar spoon Jigger Garnish stick Large Ice Cube Cocktail: 2 oz bourbon or rye whiskey 1/2 oz hot honey syrup (recipe below) 2 dashes Angostura bitters I sometimes like to add a 1/2 oz of water to dilute it a bit Garnishes: Orange peel and maraschino cherry, for garnish Hot Honey Simple Syrup: To make hot honey syrup, combine equal parts hot honey (spicy honey) and hot water. For example, you can mix 1/2 cup hot honey with 1/2 cup hot water. Stir until the honey is fully dissolved. Let it cool before using it in your cocktail. Cocktail Directions: In a mixing glass add the bourbon or rye whiskey, hot honey syrup, and two dashes of Angostura bitters. Fill the mixing glass with a large ice cube and stir the ingredients together for about 15 seconds to chill and dilute the drink slightly. Stirring helps to meld the flavors without excessive dilution. Strain the cocktail into the glass over a fresh ice cube. Express the oils from an orange peel over the drink by holding the peel over the glass, giving it a good twist to release the oils, and then rubbing it around the rim of the glass before twisting back and dropping it in. Cheers, sip and enjoy 😊

Experience a herbal twist in your glass with an Elderflower Rosemary Gin Sour! Ingredients: Makes 1 What you will need: Jigger Citrus Juicer Cocktail shaker Lighter or matches Cocktail: 2 oz Empress Gin 1 oz Elderflower Liqueur 1 oz Fresh Lemon Juice 1/2 oz Rosemary Simple Syrup 1 Egg White Garnishes: Rosemary Sprig Edible dried flowers Rosemary Simple Syrup: In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Add 4-5 fresh rosemary sprigs to the mixture. Simmer over medium heat, stirring until the sugar completely dissolves. Remove from heat and allow the syrup to cool with the rosemary sprigs in it for about 30 minutes. Strain the syrup to remove the rosemary sprigs. Your rosemary simple syrup is ready to use! Cocktail Directions: Burn a rosemary sprig and place your glass over it until drink is ready for a nice smokey taste to your glass. In a shaker combine: 2 oz Empress Gin, 1 oz Elderflower Liqueur, 1 oz Fresh Lemon Juice, 1/2 oz Rosemary Simple Syrup, 1 Egg White Do a dry shake (no Ice) then add ice shake again Flip your glass over, strain and pour into glass Garnish with a rosemary sprig and edible dried flowers Cheers, sip and enjoy 😊

A delightful concoction that combines the rich warmth of bourbon with the vibrant and tangy flavors of pomegranate, creating a refreshing and indulgent cocktail. Ingredients: Makes 1 What you will need: Jigger or shot glass Bar Spoon Citrus Juicer Cocktail shaker Cocktail: 2 oz pomegranate juice @pomwonderful 1 oz fresh squeezed orange juice 1 oz Bourbon 1 bar spoon vanilla extract 2 oz Ginger Ale or enough o top off your glass Garnishes: Orange Wedge Pomegranate Arils Directions: In a shaker combine: 2 oz pomegranate juice @pomwonderful, 1 oz fresh squeezed orange juice, 1 oz Bourbon, & 1 bar spoon vanilla extract. Shake it up Strain and pour into glass over ice Top off with Ginger Ale (About 2 oz) Garnish with an orange wedge and pomegranate arils Cheers, sip and enjoy 😊

Feeling a touch of simplicity and nostalgia, I aimed to take a beloved childhood beverage and give it an adult and summery twist. This creative process resulted in the birth of the Frozen Dirty Shirley! Ingredients: Makes 1 What you will need: Jigger or shot glass Blender Cocktail: 1 1/2 cups Ice 3/4 cup Lemon Lime Soda 1 1/2 oz Vodka 1 oz Grenadine Garnishes: Cherries Directions: In a blender, combine the ice, lemon lime soda, vodka, and grenadine. Blend until the mixture is smooth and slushy. Pour the frozen mixture into a glass. Garnish with cherries on top 🍒 Serve with a straw and enjoy your Frozen Dirty Shirley! Cheers, sip and enjoy 😊